Fresh Yoghurt Low Fat from 100% pasteurized & homogenized Fresh Milk, Min 1% Fat, Min 8.5% Milk Solid Non-Fat. Produced from farm fresh milk, Yoghurt is an excellent source of Protein, Sodium, Calcium, Vitamin A and Vitamin D3.

Fresh Cows Milk, Milk Solids, Stabilizer (Pectin), Bacterial Starter Culture, Vitamin D3.